Work!
I have much to talk about in terms of work, but for now here is a little sneak peak of the entrance to Per Se.Behind those doors is what some consider to be one of the best restaurants in the world. Do I agree? Well I just cant say, I have yet to eat there. I can say that it is the most miticulous and intense kitchen environment that I have ever experienced, with some of the most tedious tasks imaginable....... More on this later.
Glad to have found you. Where do you work? FWIW, check out my one meal at Per Se on my blog:
http://ulteriorepicure.wordpress.com/2006/04/12/review-the-cruiseliner-of-nyc-eating/
u.e.
Posted by
Ulterior Epicure |
7:18 PM