SQUASH SALAD
As a part of my school project I am required to create a dish at work, and to have chef Benno/Keller critique it. Seeing how fall has come and the air is getting nice and crisp I decided to do a salad of Fall squashes. The dish consists of carmalized butternut, acorn squash chutney, pumpkin seed brittle, vanilla salt, a pumkin seed oil creme Fraiche and a little Mezza Arugala. All in all the dish was to sweet, but I am happy with the direction it is going in. I plan on tweaking this one a little and recreating it, I will keep everyone posted.
Sounds fantastic... maybe a savory beinget? hell I don't know... It's great how it is.
Posted by
GiuseppeWong |
1:38 AM